Introducing: Basquelanders — Autumn Harvest Tours 2026
This autumn we are opening a small number of places for an intimate journey into the Basque Country during vendimia — the grape harvest.
For six nights and seven days, guests will experience the region when it is most alive: vineyards in harvest, cellars in motion, and kitchens at their seasonal peak. The itinerary includes Bilbao, Rioja Alavesa, Getaria, Gernika, Urdaibai, Hondarribia, and San Sebastián, with private access to wineries, traditional cider houses, pintxo bars, and Michelin-recognized restaurants.
The program is led by a former president of the Biscay Wine Tourism Association, offering rare access to wineries normally closed during harvest.
• 3 departures only
• 6 nights / 7 days
• Small group – 8 guests per departure
• September and October 2026