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El Basque
Vin & Pintxo Bar



El Basque is a small, intimate restaurant located in the Prado Shopping Center, 25245 Chamber of Commerce Dr., Bonita Springs.

Basque offers a late lunch and dinner service

Tuesday through Thursday from 4p.m. to 9p..,
Friday & Saturdays 4p.m. to 9p.m.

El Basque also offers from  4 p.m. –  5 p.m.

2 Happy Hours
4pm – 5pm  | 8pm -9pm
3 Course Prefixe Menu for $29

Reservations are highly recommended as this quaint romantic 30 seater gets filled quickly and early.


El Basque Vin & Pintxo Bar

Spanish, French & Basque Cuisine

Combining inspiration from Spanish & French Nouveau Cuisine with local ingredients and traditions, creating a culinary movement that will put the Basque Country and its cuisine on the map here in Southwest Florida. El Basque will be preparing dishes such as Coq Au Vin, Niçoise, Spanish Octopus, Basque styled soups and salads, and selections of charcuteries filled with French and Spanish cheeses, jamons, Pates and Selection of Pintxos (Basque Tapas).

25245 Chamber of Commerce Dr.
Bonita Springs, FL 34135

El Basque

Wine and Tapas Bar

El Basque will be preparing dishes such as Croque Monsieur, Croque Madame, toasty baguette with olive tapenade topped with boquerones, Basque styled soups and salads, and selections of sandwiches filled with ingredients such as French and Spanish cheeses and jamones, tuna salad, chicken, or fish of the day.

Some of Basque’s cocktails include our lovely San Sebastian Sparkling Cocktail, consisting of Champagne, elderflower, and Luxardo cherry or freshly prepared sangrias . . . so delicious!

Daily Specials


Pintxo Tuesdays
PIck 5 Pintxos for a sharing
‘Family Style” Sampler Platter and enjoy with a complimentary pitcher of Sangria. pm-


Wine Down Wednesday
All Bottles of wine 25% off …Whole and Half Cases 40% off


Surf & Turf Thursdays
Owner Chef John prepares an exciting new Surf & Turf Entrée, every week! a glass of house wine included

Food Gallery

Mouth Watering

Dinners consist of traditional Basque stews and dishes such as Coq Au Vin, Bacalao prepared with potatoes, tomato and herbs, mountain hams and sausages, and steak frites served with traditional parsley and garlic sauce. Spain’s Basque Country is a culinary combination of Spanish and French cuisine, and our team is looking forward to transporting you to the modern-day borders of Spain and France through Basque’s unique cuisine and atmosphere.

What Our Customers Say

Our Team

5 Star Service