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Chef and restaurateur John Colón brings the flavors of the Basque region to Southwest Florida at El Basque - Vin & Pintxo Restaurante. Located in the Prado Mall in Bonita Springs, our restaurant offers a warm European dining experience inspired by the culinary traditions of Spain, France, and the Basque country. Join us for lunch or dinner and discover an array of traditional pintxos, Basque specialties, fresh seafood, and seasonal dishes prepared with care. El Basque blends old-world flavors with a welcoming atmosphere perfect for gathering with friends, family, and colleagues.

Spanish | French Basque Cuisine

We have the pleasure of serving you a eclectic take on Spanish | French of of course Basque dishes

El Basque Vin & Pintxo Restaurante

El Basque is a small, intimate restaurant located in the Prado Shopping Center at 25245 Chamber of Commerce Drive, Bonita Springs, Florida.

Welcome to our quaint romantic 40 seater

Our Menu

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Combining inspiration from Spanish & French Nouveau Cuisine

El Basque will be preparing dishes such as Croque Monsieur, Croque Madame, toasty baguette with olive tapenade topped with boquerones, Basque styled soups and salads, and selections of sandwiches filled with ingredients such as French and Spanish cheeses and jamones, tuna salad, chicken, or fish of the day.

Some of Basque’s cocktails include our lovely San Sebastian Sparkling Cocktail, consisting of Champagne, elderflower, and Luxardo cherry or freshly prepared sangrias . . . so delicious!

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Spanish, French & Basque Cuisine

Combining inspiration from Spanish & French Nouveau Cuisine with local ingredients and traditions, creating a culinary movement that will put the Basque Country and its cuisine on the map here in Southwest Florida. El Basque will be preparing dishes such as Coq Au Vin, Niçoise, Spanish Octopus, Basque styled soups and salads, and selections of charcuteries filled with French and Spanish cheeses, jamons, Pates and Selection of Pintxos (Basque Tapas).

We Serve Mouth Watering Food

Dinners consist of traditional Basque stews and dishes such as Pil Pil, Bacalao prepared with potatoes, tomato and herbs, mountain hams and sausages, and steak frites served with traditional parsley and garlic sauce. Spain’s Basque Country is a culinary combination of Spanish and French cuisine, and our team is looking forward to transporting you to the modern-day borders of Spain and France through Basque’s unique cuisine and atmosphere.

What Our Customers Say

Carmen B.

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How fortunate we were to have found El Basque. Our server, Emerson, was friendly and attentive. All of the small plates we had were delicious, and the vichyssoise, though not the traditional white in color, was incredibly flavorful.

Terri H.

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Our 3rd dinner at El Basque was as exceptional as the first 2. The duck was prepared perfectly, the pork dish delish! Staff greets you and welcomes you as if you are one of the family and the owner is attentive to any dietary needs. Before leaving he checks on how everything was. Try El Basque for a unique experience.