Our Menu

zopas & ensaladak

French Onion Soup, Gruyere, Sherry, Baguette Crisp

Shrimp, Strawberry, Arugula, Red Onions, Feta Cheese, Orange Vinaigrette

Leeks, Onions, Potatoes, Cream Choise of: Hot or Cold

Mixed Green, Tomatoes, Tuna, Egg, Kalamata Olives, Red Onions, Anchovies.

xarkuteria | charcuterie

Acorn Fed Bellota Jamon

Assortment of Cured Meats & Cheeses

$25

Serrano | Chorizo Classico Rosette de Lyon | Lomo de Cerdo

$23

Brie, Gruyere, Idrizabel, Roquefort, Drunken Goat

$12

Pates Seafood Sampler, Pickles, Picos

pintxos

Sauteed Frog Legs, Spicy Pimenton Romesco Sauce

Iberico Pork Loin, Apple, Orange Citrus, Balsamic Glaze

Sliced Grilled Octopus ,Peppers, Onions, Garlic and Cilantro

Garlic Chili Shrimp, Bacon, Cilantro Crema

$14

Blood Sausage, Pimento Onion Slaw

$11

Wine Infused Figs, Drunken Goat Cheese

$12

Classic Salt Jamon Croquettes

Wine Reduced Chorizo Sausage, Brie Cheese

$14

Snails, Mushrooms, Garlic, Wine, Chimichurri

White Anchovies, Vinaigrette, Shallots, Capers

$11

Guindilla Pepper, Anchovy, Olive Skewers

entrees | platerak

Order a Whole or Half Octopus | Advance Order

Whole Suckling Pig | Special Order 2 Choices – American Breed – 2 day notice Iberico Breed – 1 week notice Comes with 2 sides    

Basque Style Chicken Stew with Carrots, Mushrooms, Serrano, Tempranillo Reduction

$27

Stuffed Piquillo Peppers, Yellow Rice, Portobello, Mushroom, Zucchini, Carrots, Yellow Squash, Romesco Sauce

Fried Breaded Bacalao (Cod Fish), Broccol, Carrots, Manzanilla Olives, Caper2

Traditional “Paella Style” Pasta “Fideo” Squid Ink Shrimp, Calamari | Aioli

Pan Seared Duck Breast, Purple Potato Mash, Roasted Fennel, Apples Olives, Blood Orange Juice

$46

Butter Basted Filet Mignon, Papas, Roasted Piperade, Espellete Chimichurri, Tempranillo Reduction