French Onion Soup, Gruyere, Sherry, Baguette Crisp

Spinach Greens, Mushroom Medley, Pickled Onions, Drunken Goat Cheese

Leeks, Onions, Potatoes, Cream Choise of: Hot or Cold

Mixed Green, Tomatoes, Tuna, Egg, Kalamata Olives, Red Onions, Anchovies.

Acorn Fed Bellota Jamon

Assortment of Cured Meats & Cheeses

Serrano | Chorizo Classico Rosette de Lyon | Lomo de Cerdo

Brie, Gruyere, Idrizabel, Roquefort, Drunken Goat

Pates Seafood Sampler, Pickles, Picos

Sauteed Frog Legs, Spicy Pimenton Romesco Sauce

Iberico Pork Loin, Apple, Orange Citrus, Balsamic Glaze

Sliced Grilled Octopus ,Peppers, Onions, Garlic and Cilantro

Garlic Chili Shrimp, Bacon, Cilantro Crema

Blood Sausage, Pimento Onion Slaw

Wine Infused Figs, Drunken Goat Cheese

Classic Salt Jamon Croquettes

Wine Reduced Chorizo Sausage, Brie Cheese

Snails, Mushrooms, Garlic, Wine, Chimichurri

White Anchovies, Vinaigrette, Shallots, Capers

Guindilla Pepper, Anchovy, Olive Skewers

Order a Whole or Half Octopus | Advance Order

Whole Suckling Pig | Special Order 2 Choices – American Breed – 2 day notice Iberico Breed – 1 week notice Comes with 2 sides    

Basque Style Chicken Stew with Carrots, Mushrooms, Serrano, Tempranillo Reduction

Stuffed Piquillo Peppers, Yellow Rice, Portobello, Mushroom, Zucchini, Carrots, Yellow Squash, Romesco Sauce

Fried Breaded Bacalao (Cod Fish), Broccol, Carrots, Manzanilla Olives, Caper2

Traditional “Paella Style” Pasta “Fideo” Squid Ink Shrimp, Calamari | Aioli

Pan Seared Duck Breast, Purple Potato Mash, Roasted Fennel, Apples Olives, Blood Orange Juice

Butter Basted Filet Mignon, Papas, Roasted Piperade, Espellete Chimichurri, Tempranillo Reduction