S T A R T E R S

SOPA TIPULA | French Onion Soup 12
ENSALDAK CESAR | Ceaser Salad 18
ESPINACA PERRETXICO | Warm Spinach Salad 18
CHEFS XARKUTERIE | Imported Charcuterie 28
JAMON IBERICO | 1.5oz of Iberico Ham 24

P I N T X O S

Olives Y Marcona | Assorted Olives, Olive Oil 10

Gilda | Guindilla Pepper, White Anchovy, Olives 12

Kroketas | Bechamel Filled Fritters, Aioli 12

Boquerones | White Anchovies, Oil | Vinegar, Chimi 15

Txorizoa Brie| Chorizo Sausage, Brie Cheese 14

Escargot | Snails, Mushrooms, Garlic, Wine, Chimichurri 18

Matrimonio | White & Anchoa Anchovies, Piquilo 12

El Navarro | White Asparagus, Serrano, Manchego 12

Trufa Purea | Truffle Mash, Poached Egg, Truffle Caviar 11
Vinn Fig | Wine Infused Figs, Drunken Goat Cheese 11

Pan Con Tomato |Tomato, Manchego, Baguette 11
Tortilla Basque | Omelet, Egg, Potato, Manchego 11

Mortxia | Blood Sausage Montadito, Spinach, Tomato 14

Frijitua Mixta | Pork, Calamari, Cilantro Ailoi 15

Bieira y Burbujas | Scallops, Truffle Caviar Bubbles 17

Gambak Pil Pil | Shrimp, Garlic, Chili Paprika 16

Pulpo Epela | Octopus, Sofrito, Potato, Tomato 22

A R R O Z A S | R I C E | ( P a e l l a s)

Trufa | Wild Mushroom, Truffle Bubbles, Idiazabel 32

Txerri Amor | Pork, Onions, Saffron Rice , Olives, Piquillo 27

Con Poulet | Organic Chicken, Chorizo, Saffron Rice, Piquillo 28

Del Mar | Shrimp, Scallops, Calamari, Mussels, Cockles, Piquillo 35

Rossejat Noir | Squid Ink, Octopus, Shrimp, Scallop, Calamari 37

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G I S A T U A K } S T E W S

Piperade | Roasted Stewed Peppers, Onions, Potatoes ( price varies on prices)

Txerri Kazula |Cassoulet Pork Loin, Chorizo, Blood Sausage, White Bean, Potato 18 | 32 Mostaza Poulet | Organic Chicken, Mushroom, Onion, Potato, Mustard Cream 20 | 36

Casuela de Marisco | Stew of Shrimp, Scallops, Calamari, Mussels, Baby Spanish Clams 20 | 37

Costilla Le Bourguinon | Short Ribs “Beouf Bourginon Style, Mushroom, Carrot, Mash Potatoes, Iberico Bits 22 | 38