Our Menu

zopas & ensaladak

French Onion Soup, Gruyere, Sherry, Baguette Crisp

Spinach Greens, Mushroom Medley, Pickled Onions, Drunken Goat Cheese

Leeks, Onions, Potatoes, Cream Choise of: Hot or Cold

Mixed Green, Tomatoes, Tuna, Egg, Kalamata Olives, Red Onions, Anchovies.

xarkuteria | charcuterie

Acorn Fed Bellota Jamon

Assortment of Cured Meats & Cheeses


Serrano | Chorizo Classico Rosette de Lyon | Lomo de Cerdo


Brie, Gruyere, Idrizabel, Roquefort, Drunken Goat


Pates Seafood Sampler, Pickles, Picos


Sauteed Frog Legs, Spicy Pimenton Romesco Sauce

Iberico Pork Loin, Apple, Orange Citrus, Balsamic Glaze

Sliced Grilled Octopus ,Peppers, Onions, Garlic and Cilantro

Garlic Chili Shrimp, Bacon, Cilantro Crema


Blood Sausage, Pimento Onion Slaw


Wine Infused Figs, Drunken Goat Cheese


Classic Salt Jamon Croquettes

Wine Reduced Chorizo Sausage, Brie Cheese


Snails, Mushrooms, Garlic, Wine, Chimichurri

White Anchovies, Vinaigrette, Shallots, Capers


Guindilla Pepper, Anchovy, Olive Skewers

entrees | platerak

Order a Whole or Half Octopus | Advance Order

Whole Suckling Pig | Special Order 2 Choices – American Breed – 2 day notice Iberico Breed – 1 week notice Comes with 2 sides    

Basque Style Chicken Stew with Carrots, Mushrooms, Serrano, Tempranillo Reduction


Stuffed Piquillo Peppers, Yellow Rice, Portobello, Mushroom, Zucchini, Carrots, Yellow Squash, Romesco Sauce


Fried Breaded Bacalao (Cod Fish), Broccol, Carrots, Manzanilla Olives, Caper2

Traditional “Paella Style” Pasta “Fideo” Squid Ink Shrimp, Calamari | Aioli

Pan Seared Duck Breast, Purple Potato Mash, Roasted Fennel, Apples Olives, Blood Orange Juice


Butter Basted Filet Mignon, Papas, Roasted Piperade, Espellete Chimichurri, Tempranillo Reduction