Our Menu
zopas & ensaladak
French Onion Soup, Gruyere, Sherry, Baguette Crisp
Spinach Greens, Mushroom Medley, Pickled Onions, Drunken Goat Cheese
Leeks, Onions, Potatoes, Cream Choise of: Hot or Cold
Mixed Green, Tomatoes, Tuna, Egg, Kalamata Olives, Red Onions, Anchovies.
xarkuteria | charcuterie
Acorn Fed Bellota Jamon
Assortment of Cured Meats & Cheeses
Serrano | Chorizo Classico Rosette de Lyon | Lomo de Cerdo
Brie, Gruyere, Idrizabel, Roquefort, Drunken Goat
Pates Seafood Sampler, Pickles, Picos
pintxos
Sauteed Frog Legs, Spicy Pimenton Romesco Sauce
Iberico Pork Loin, Apple, Orange Citrus, Balsamic Glaze
Sliced Grilled Octopus ,Peppers, Onions, Garlic and Cilantro
Garlic Chili Shrimp, Bacon, Cilantro Crema
Blood Sausage, Pimento Onion Slaw
Wine Infused Figs, Drunken Goat Cheese
Classic Salt Jamon Croquettes
Wine Reduced Chorizo Sausage, Brie Cheese
Snails, Mushrooms, Garlic, Wine, Chimichurri
White Anchovies, Vinaigrette, Shallots, Capers
Guindilla Pepper, Anchovy, Olive Skewers
entrees | platerak
Order a Whole or Half Octopus | Advance Order
Whole Suckling Pig | Special Order 2 Choices – American Breed – 2 day notice Iberico Breed – 1 week notice Comes with 2 sides
Basque Style Chicken Stew with Carrots, Mushrooms, Serrano, Tempranillo Reduction
Stuffed Piquillo Peppers, Yellow Rice, Portobello, Mushroom, Zucchini, Carrots, Yellow Squash, Romesco Sauce
Fried Breaded Bacalao (Cod Fish), Broccol, Carrots, Manzanilla Olives, Caper2
Traditional “Paella Style” Pasta “Fideo” Squid Ink Shrimp, Calamari | Aioli
Pan Seared Duck Breast, Purple Potato Mash, Roasted Fennel, Apples Olives, Blood Orange Juice
Butter Basted Filet Mignon, Papas, Roasted Piperade, Espellete Chimichurri, Tempranillo Reduction