Dinner
Our menu is designed for sharing. Enjoy a few pintxos to begin, then explore Chef John Colón's arrozas, stews and main dishes.
To Begin
- Bread Service3
Warm baguette • olive oil
- Chef's Xarkuterie22
Spanish hams • cheeses • olives
- Jamón Ibérico32
2 oz acorn-fed Ibérico ham
Pintxos
Basque-inspired small plates
- Papas Bravas10
Crispy potatoes • bravas sauce
- Kroketas13
Béchamel-filled fritters • aioli
Choice of Serrano or Bacalao
- BoqueronesGF16
White anchovies • oil • vinegar • chimichurri
- Txorizoa Brie16
Wine-reduced chorizo sausage • Brie cheese
- EscargotGF18
Snails • mushrooms • garlic • wine • chimichurri
- Matrimonio14
White & anchoa anchovies • piquillo peppers
- El NavarroGF12
White asparagus • Serrano • shredded Manchego
- Gambak Pil Pil16
Shrimp • garlic • chili flakes
- Vin FigGF12
Wine-infused figs • drunken goat cheese
- GildaGF12
Guindilla pepper • white anchovy • olives
- Tortilla Basque12
Spanish omelet • egg • potato • Manchego
Add: spinach 3 | trufa 4 | chorizo 5
- MortxiaGF14
Blood sausage • spinach • tomato
- Frijitua Mixta14
Calamari • fried pork • piperade de gallo
- Bieira y BurbujasGF16
Seared scallops • truffle caviar bubbles
- PulpoGF22 | 40
Grilled octopus • pepper sofrito • potato • tomato
Soups & Salads
- Spicy Gazpacho12
Tomato • red pepper • cucumber
- Entsaladak Cesar18
Arugula • white anchovies • olives • red onions • Manchego • anchovy dressing
Add: chicken 10 | shrimp 12
- Tipula12
French onion soup • Manchego • vermouth • French baguette
- Espinaca PerretxikoGF20
Warm spinach • seasonal mushrooms • red onions • drunken goat cheese
ArrozasGF
All rice dishes are prepared with bomba rice
- Trufa24
Wild mushrooms • truffle bubbles • shaved Idiazábal
Add: scallops 8 | chicken 8 | steak 10
- My Txerri Amor24
Roasted pork • blood sausage • caramelized onions • Manzanilla olives • piquillo peppers
- Con Poulet26
Organic chicken • chorizo • Manzanilla olives • piquillo peppers
- Chicken Florentine28
Chicken thigh • mushroom • spinach • saffron rice • shaved Manchego
- Costilla32
Short ribs • mushrooms • carrots • shaved Manchego
- Del Mar36
Shrimp • scallops • calamari • mussels • cockles • piquillo peppers
- Itsas Beltza38
Octopus • shrimp • scallops • calamari • squid ink rice • piquillo aioli
- Valenciana44
Duck • snails • chicken • white asparagus
Gisatuak | StewsGF
Slow-cooked Basque traditions
- Piperade18
Sweet peppers • tomatoes • onions • garlic • Basque olive oil
Add protein: chicken 10 | fish 12 | shrimp 14 | steak 18 | duck 20
- Fabada34
Cassoulet of pork loin • chorizo • blood sausage • white bean • potato
- Mostaza Poulet34
Organic chicken • mushroom • onion • potato • mustard cream
- Casuela de Marisco36
Shrimp • scallops • calamari • mussels • cockles
- La Vizcaina32
Spanish cod • tomato • peppers • potato • seafood fumet
- Costilla Bourguignon36
Short ribs "Boeuf Bourguignon style" • mushroom • carrot • mashed potatoes • Ibérico bits
- Duck Txorizoa42
Duck breast • Spanish chorizo • white bean stew
Main Dishes
Bold flavors. Basque roots.
- Txerri TxikiaGF32
Pork roast • piquillo cream • bomba white rice
- Pil PilGF38
Garlic-basted cod loin • warm spinach • house papas
- Pescado del DíaGFMP
Fresh catch • seasonal preparation
- Pato PikuakGF42
Pan-seared duck breast • fennel • warm arugula • mashed potatoes • Espelette dust • figs de Jerez reduction
- Steak Trufa FritesGF40
Steak • truffle house fries • shaved Manchego
Family Style
Made for the table
Please allow 48 hours notice for all Family Style selections.
- Arroza or Stew for the Table80
Family-style arroza or stew of your choice for the table
- Cochinillo (Suckling Pig)MP
Choice of American or Española suckling pig • traditional style • seasonal accompaniments
Española requires one week notice
- Pulpo (Whole Octopus)MP
Served with house salad • tomato • house papas
- Whole Slow-Roasted DuckMP
Slow-roasted whole duck • made for sharing
Sides
8 each
- Stewed Carrots
- Mushrooms
- Piperade
- Micro Arugula
- White Beans
- White or Yellow Rice
- Papas / Frites
- Mashed Potatoes
Executive Chef John Colón